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Brand new episode of NTK is now live on @oftv @onlyfans! This one’s for you food science nerds like me - learn what “baked” baking soda is, and see what it does to a simple, 2-ingredient dough to make tasty soft pretzels! 😋

Watch here: https://of.tv/nakatomi-test-kitchen/

And don’t forget to subscribe to my Premium
Account @KellyShibari for all the content & interaction you don’t get to see here! Looking forward to seeing you there 💜

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